NEW YEAR’S EVE

Join us for a special menu on December 30 & 31 to ring in 2025

Welcoming parties of 1-8 guests for a glass of bubbly & amuse-bouche, followed by a specially created three-course menu

Please kindly note your party's specific dining time so we can comfortably accommodate everyone!

1-2 guests/2 hours                  
3-6 guests/2.5 hours                  
7-8 guests/3 hours

$125 per guest

Credit Card hold required

Tax & gratuity not included

Please visit the Contact Page to reserve your table

1st

OYSTERS

six Eel Lake Oysters, cocktail sauce, mignonette, fresh lemon

BRUSCHETTA

Valley pears, creamy gorgonzola, sourdough baguette, blackberry gastrique

TUNA

Bluefin Tuna crudo, lemon, capers, pistachios, olive oil, basil, chili

FOIE GRAS

Quebec foie gras torchon, port-soaked plums, house made brioche, watercress

2nd

STEAK

Grilled 12-ounce New York Strip steak, hand cut frites, rapini, ‘HP’ sauce

LAMB

Grilled Northumberland lamb chops, black truffle potato mash, white & green asparagus, jus

RISOTTO

Cape Breton Snow crab, seared A&K scallops, arborio rice, lemon, pea shoots

PASTA

House made spinach linguini, charred zucchini, zucchini cream, house made ricotta, pecorino, pine nuts

3rd

AFFOGATO

orgeat ice cream, almonds, espresso

CHOCOLATE

chocolate panna cotta, shortbread, caramel budino, sea salt, crème fraîche

CHEESE

baked brie, local honey, cranberry, hazelnuts